On Saturday, our server Mason was very attentive & the food was DELICIOUS!! Texas Roadhouse honestly never fails with immaculate food and quantity. I recently had a 6 oz Sirloin with loaded mashed potatoes & fries, and everything was cooked to perfection and seasoned just right--not bland & not overwhelming. A good steak truly needs no sauces or anything, and ya'll do it RIGHT. My one qualm would probably be the wait time--our online reservation got lost somewhere in the system and when we came to check in, we were told to wait like the rest. They said they would group us in with a sooner crowd to compensate for the issue, but we ended up waiting longer than anticipated, and saw folks that came in after us get seated before us. It was only mostly frustrating because we had a 9-year-old with is and I am actually visiting my family from out-of-state, so my time is more limited than theirs. All in all, your staff, food and atmosphere are one I always look forward to!

I've eaten at a Texas Roadhouse before. This time I went by myself. I was quickly greeted by two ladies and sat at my table right away. I got there about 4:45 p.m.. My server Martin was at my table within 2 minutes of being seated. He had my Dr pepper, chili bowl and Bloomin' Onion at my table all within 5 minutes. He had my steak, baked potato and shrimp at the table within 10 minutes. Martin checked on me about five times making sure everything was okay. After I started digging into the steak the manager walked up and asked how everything was. Without even asking Martin got me another Dr pepper​ and even remembered I asked for no ice. The music was a tad on the loud side and got even louder as more people started to fill in after 5:00 p.m. The food was cooked and prepared perfectly. With appetizer, soda, tip and main course I paid about $65. Worth every penny.

Texas Roadhouse was a fantastic experience. The food was hot and delicious! My girlfriend and I split an order of fried pickles; it was very good. The pickles still retained their flavor and pickle crunch, while the crust was crispy and golden. The pulled pork dinner was awesome. The pork was moist, full of flavor, and the tomato-based barbecue sauce added to the flavor, with a bit of tang and a bit of sweetness. My girlfriend had the chicken fried chicken and it was likewise cooked perfectly with a crisp fried crust and tender chicken breast. The service was excellent. Our server was attentive and friendly. She worked equally hard at other tables. When we told her that it was our first time at Texas Roadhouse, she let the service manager T.J. know; he came over to welcome us and checked back with us when our food arrived. Great team here and it during dinner rush. The ambiance was enjoyably kitschy. There was sports playing on several televisions, there were mounted animal heads on the wall (pretty sure they were not real), and there were murals of a villainous armadillo (not words I thought I would ever put together). The music was turned up, but I was still able to carry on a conversation with my girlfriend across the table. Overall, this is a great restaurant with great food and service. We definitely be returning.

they like peanuts lol and play country music which is a great thing. I went with a smoothed BBQ Chicken She went with the smoothed chicken. For appetizer we went with there version of the Outback Steakhouse blooming onion, sorry Texas RH, Outback Blooming onions was better, as the Texas one seemed over cooked. The chichicken was very good, and the Strawberry lemonade was very good, our server was awesome and fast! I would highly recommend it